Journal

Well-being Series: Sleep
In the first part of our Well-being Series, our in-house nutritionalist Danielle Heyhoe is here to guide you through the world of sleep - why we need it and how to get more of it.
Well-being Series: Sleep

Kitchen table: Sesame tofu mousse with grilled aubergine
A canapé platter crowd-pleaser, this recipe combines creamy tofu with charred aubergine for a nutritious, vegan outcome.
Kitchen table: Sesame tofu mousse with grilled aubergine

Kitchen Table: Matcha Mint 'Ice Cream'
We’re loving this decadent recipe for diary free Matcha Mint ‘Ice Cream’ which is full of healthy foodstuffs.
Kitchen Table: Matcha Mint 'Ice Cream'

Kitchen table: Wholefood Heaven's Acai bowl
Delicious and nutritious start to the day via vegetarian street food start up and cookbook authors Wholefood Heaven.
Kitchen table: Wholefood Heaven's Acai bowl

12 months of smoothies: May
It’s been a whole year since we started our smoothie series, and our final recipe is a super tasty seasonal pink drink with strawberry and rhubarb.
12 months of smoothies: May

Kitchen table: Grain-free peach cookies
Delicious little bites made from natural lovelies such as almonds, peaches and coconut oil. What’s not to love?
Kitchen table: Grain-free peach cookies

12 months of smoothies: April
An energetic green dream combining chia seeds and leafy kale to keep you going through the long weekend.
12 months of smoothies: April

12 months of smoothies: March
In honour of National Strawberry day we bring you our latest blend, just in time for the pre-Spring sunshine.
12 months of smoothies: March

Kitchen table: Vegan breakfast biscuits
Making mornings that little bit easier, we’ve been cooking up a big batch of these ready to grab and go.
Kitchen table: Vegan breakfast biscuits
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