It’s been a whole twelve months since we started our smoothie series, and for our final recipe we have a delicious seasonal rhubarb and strawberry blend.

With all the flavours of a classic fruit crumble, we love the super sweet strawberry offset with tangy rhubarb and ginger.

Not just a pretty face, this pink drink contains vitamin C, calcium and fibre courtesy of the rhubarb plus antioxidant qualities within pomegranate.

We hope you enjoy as much as we did, and don’t forget to check out our whole series of recipes.

Photography: Laura Allard Fleischl Art direction and styling: Victoria Spicer Creative direction: Olivia Crighton

Ingredients:

1½ cup strawberry, frozen or fresh, cut up 1½ cup rhubarb, frozen or fresh, cut up 1 inch ginger, sliced
1½ tablespoons honey (orange blossom honey is perfect for this recipe!)
1½ cup milk of your choice
⅔ cup acai or pomegranate juice

Blend, pour and enjoy.